Tuesday, January 21, 2025
Dale stopped by the store on his way home from work. He picked up some gingery things like ginger snaps and some raspberry jam to go with them.
Tuesday, January 21, 2025
Wednesday, February 2, 2022
It's 2-2-22. There's a lot going on today. Candlemas...
Feast of the Presentation...
Groundhog Day. Word is there's 6 more weeks of winter.
Sunday, January 30, 2022
Didn't make gingerbread this past holiday season until this afternoon.
Used a Betty Crocker mix and it turned out great.
Listened to some wintery music while it was in the oven.
For dessert it was simply heaven with whipped cream.
Sunday, January 31, 2021
Listened to The Nutcracker a couple of times today. The recording I have was conducted by Andre Previn.
For dinner Dale and I made Tater Tot Hotdish. It turned out wonderfully. There's a rib-sticking quality to this that's especially appealing during winter time.
For dessert we had a gingerbread cake. Unlike the one I made from scratch for Old Twelfth Night, this one was from a boxed mix. Regardless, it was delicious and especially so with whipped cream.
Monday, January 18, 2021
Had a nice amount of time to read and blog today and also get in some gingerbread and coffee as the afternoon wound down.
Sunday, January 17, 2021
Quiet and restful day today. Was checking some old blog posts and realized today is Old Twelfth Night. According to Karen Burns-Booth's blog, Lavender & Lovage, "Today, the 17th of January, is Old Twelfth Night, a date that is still celebrated in many rural communities throughout Great Britain, particularly in the English counties where apples and orchards are prevalent, mainly Suffolk, Kent, Somerset, Herefordshire, and Devon, and, where wassailing the apple orchards and trees is still celebrated. These English counties are also the main cider (cyder) and apple juice producing areas of the U.K. too." The different date all has to do with the conversion of the old Julian calendar to the Gregorian one. For me it comes down to having and excuse for one more celebration to recognize during the cold, dark winter months.
Since I didn't get to making a cake for Twelfth Night on the 5th I decided I'd make one for tonight, Old Twelfth Night. Something with apples probably would have been more appropriate but since I didn't get to make anything gingerbread this Christmastide I decided to go with that. A number of years ago I tried making a gingerbread cake with a house-shaped Bundt pan from Nordic Ware. I didn't turn out right. It didn't quite bake through. This time I decided I'd try it but with a regular Bundt pan in case the odd shape of the previous one had something to do with the shape of the pan.
However, upon turning it over I discovered the result wasn't quite what I'd hoped for. What you see on top of the cake was stuck to the pan. Although the recipe recommended baking it for 55-65 minutes I kept it in for 70. I guess I didn't use enough cooking spray.
The cake ended up being rather crumbly. In reviewing the recipe afterward I realized I only used two eggs instead of the required four so this is most likely the reason for that consistency. Regardless, it still tasted fantastic and a huge amount of whipped cream covered up the imperfections. Maybe I'll retry making it at Valentine's Day keeping in mind the cooking spray and the eggs.