Sunday, January 31, 2021

Odds & Ends: Sunday Dinner

Sunday, January 31, 2021


I'll be returning to work on site tomorrow after having worked remotely since this past March. I'm feeling a little anxiety about it. Also finishing up a slightly modified dry January I went four weeks without a drink. Decided to finish up the Irish cream that's been sitting in the fridge since Christmas. Not much left. Just enough for half a glass. 





Listened to The Nutcracker a couple of times today. The recording I have was conducted by Andre Previn.

For cocktail hour I had a martini. It went down okay but it negatively affected my sleep. Maybe I'll do a dry February too. 



For dinner Dale and I made Tater Tot Hotdish. It turned out wonderfully. There's a rib-sticking quality to this that's especially appealing during winter time. 



For dessert we had a gingerbread cake. Unlike the one I made from scratch for Old Twelfth Night, this one was from a boxed mix. Regardless, it was delicious and especially so with whipped cream. 

No comments:

Post a Comment