Sunday, January 3, 2021
I needed a project to distract me from having to go back to work tomorrow. This did the trick and it turned out really well too.
The recipe is from Nigella Lawson's book
It takes some attention to detail to make but it's well worth it. The batter is very firm and hard to spread out over the maple pecan filling.
It made the house smell great as it was baking and cooling.
I haven't made this for a number of years. It makes for a wonderful Christmas cake.
Dinner was a most delicious lasagne.
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