Thursday, December 31, 2020
High Minnesota cuisine for dinner: Tater Tot Hot Dish
Here's the recipe which is an amalgamation of 3 different recipes I found online. For that reason I'll call it Joe's Tater Tot Hot Dish:
1 pound of ground turkey
1 bag tater tots (I could only find a 28 oz. bag of mini tater tots. We used most of it.)
1 standard sized can of cream of mushroom soup
1 standard sized can cream of celery soup
1 small bag of frozen green beans (We used fresh green beans and I just eyeballed it. One of the recipes called for 8 oz.)
1 small bag of frozen corn, thawed (The smallest bag I could find was 10 oz. We used it all.)
1 1/2 cups cheddar cheese. 2 cups is better.
1/2 teaspoon salt
1/2 teaspoon pepper
French fried onions (I bought a 6 oz. can and didn't use more than a third of it.)
Set oven to 350 degrees. Fry off turkey with some Worchestershire sauce. Meanwhile, combine soup, beans, and corn in a large bowl. Then add turkey and mix well. Spray a 9x13 casserole dish with cooking spray and transfer mixture to it. Cover with frozen tater tots (no need to thaw) and cheddar cheese. Bake for 1 hour at 350 degrees. When finished cover with French fried onions. Note: Sweet potato tater tots are another option.
We watched Star Trek: Discovery during dinner...
and then had Oh Ho cake from Kowalski's for dessert.
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