Christmas Season 2024/2025: Christmas Day - Cocktails, Appetizers, and Prime Rib (1st Day of Christmas)

 Wednesday, December 25,  2024

After my cigar I hopped in the pool. Dale and I were supposed to have potato peeling duty at 2:00.  Dale saw how much fun I was having outside and offered to take the job over. He's just that sweet. John came out and joined me in the pool where the water was heated to a perfect 90 degrees. 

When finished in the pool I picked a tangelo from John and Dianne's backyard tree. 

                      

I made a cocktail using Bombay Sapphire, tangelo slices and juice, and lime juice ice cubes. The ice cubes were from John's neighbors who used fresh squeezed lime juice from their backyard lime tree. 

After peeling the potatoes Dale boiled and them riced them.

John made a lovely baked brie as an appetizer which  turned out splendidly.

Prime rib was on  the menu for dinner. 

John used an air fryer to cook it. 

Later when ready....

Irv looks on as John fished it out. 

Dayum it turned out nicely. 

Really nicely. 

Dale and John worked on a nice juice to put on the meat.

My God it was beautiful! Mashed potatoes and green beans accompanied it. Old Fashioned as my dinner cocktail.

Christmas Season 2023/2024 - 1st Day of Christmas: Christmas Day Dinner

Monday, December 25, 2023

We had Mom and Warren over for dinner this afternoon. We had the beef bourguignon that Dale and I made a couple days ago. Dale also made some buttered peas as a side. Afterward we had some dessert which Warren brought over and then watched Ted Lasso. 

Christmastide 2021/2022 - 1st Day of Christmas: Dinner with Mom & A Visit with Sam and Fam

Saturday, December 25, 2021

Mom came over just before the 2 pm Google Meet I'd set up with Sam. We had a nice conversation with Sam, Becky, and the boys. At one point the boys told us about the presents they got this year. Sam mentioned that Cairic got a helmet because he had been hitting his head a lot recently. Cairic looked quite excited and jumped up to fetch said helmet. We were a little concerned and Mom asked why he was hitting his head lately. Before anyone could answer Cairic came back with a medieval type helmet that looked something like a knight might wear. We were relieved Sam had been joking about Cairic hitting his head and had a good laugh about how funny it looked as he tried it on. 

The meet lasted just about an hour. By the time it ended it was 10 pm in Sam's part of the world.

Mom brought us a funny gnome as a Christmas present. I love it!

We had beef stroganoff for dinner which Dale and I made together. It was quite delicious. Dale also made his famous Brussels sprouts with bacon and maple syrup. So yummy. 

Shortly before Mom arrived I tried on my kilt for the first time since last year. On Christmas of 2020 I realized how much lockdown weight I had put on when I couldn't get the main snap of the garment any closer than about two inches apart. This year I was able to snap it. It was tight but I was able to snap it. I like to call it a Christmas miracle but much more sensible eating in 2021 than in 2020 was the actual reason. 

Sylvester did great with Mom. He was outgoing and very comfortable being next to her on the couch. 

After we all had some pumpkin pie Mom decided to call it a night at about 7 pm as she was starting to wilt a bit. Overall she did really well considering she sang at the 9 pm Christmas Eve mass at her church last night. So good to spend Christmas with her. She's the only one on the planet I've celebrated every Christmas with in one way or another. As I look back I can only come up with two or three times I haven't been with her on the actual day. Each of those times we made up for it by celebrating on one of the other 12 days of Christmas. Merry Christmas, Mom!

Christmastide 2020: Christmas Day - The First Day of Christmas: Dinner with Mom

Friday, December 25, 2020

It's been ages since we've had Mom over for dinner. I think it's been since summer and we probably ate outside. 

We all chatted for a couple of hours, then ate dinner and chatted some more. 

We had planned on watching a movie but then Mom started getting tired. She had brought a gift over for us. 

It turned out to be a beautiful edition of the four Gospels of the Bible. Lots of beautiful artwork throughout. 

Christmastide 2020: Christmas Day - The First Day of Christmas: Getting Dinner Ready

Friday, December 25, 2020

Made a Bloody Mary.

Got the balls on the tree. Decided to go simple and not ornament-pack it this year. It's a lot easier. 

Played sous chef to Dale and helped get the beef bourguingnon going. 

And listened to some Ella. 

Christmas Day 2017 - Beef

Monday, December 25, 2017

Dale decided he wanted to make Julia Child's beef bourginon recipe for Christmas dinner. I helped and was more involved in the production I think since the first time we made it years ago.

To start, my job was to slice the onion.

Dale got the meat dried off with paper towels.

I also took care of getting the carrots sliced. The recipe calls for one carrot. We had baby carrots so I used about 7 of them and sliced them into quarter rounds.

Dale got the stove set up.

I cut six (they're doubled up in the photo) good sized slices of bacon into thirds.

Dale had the brilliant idea of each of us frying the  bacon off at the same time. I used the skillet and he used the casserole. 

Then we did the same thing with the meat, searing it on all sides. I'm surprised one of us hadn't thought of this before since it made it go twice as fast.

We then fried the vegetables and then added the bacon and the beef and put it in the oven for about 4 minutes, took it out and tossed it, and then put it back in for 4 more minutes.

When it came back out we added garlic,

thyme,

the wine,

chicken stock,

and about a tablespoon+ of tomato paste,

brought it to a simmer and then put it in the oven for about 2 and a 1/2 hours.

As it got closer to the time to take it out, Dale fried off the mushrooms.

When it came out of the oven,

we drained off the broth,

put what was left back in the casserole,

and added the fried-off mushrooms to the casserole.

Dale needed to boil down the approximately 3 and a 1/2 cups of broth we had down to 2 and a 1/2 cups. He said it probably started out as 5 and a 1/2 cups when we put  the whole casserole in the oven and reduced to  the 3 and a 1/2 we had when we took it out.

After the broth was reduced, Dale skimmed off the fat although there wasn't much since the beef was pretty lean to begin with. We added the broth back to the casserole and waited for it to rest a bit. The smell was insanely divine.

Mom came over for Christmas dinner. She got here at 3:00 p.m. and watched The Bishop's Wife serving appetizers of smoked gouda, pears, and crackers.

We ate at 5 p.m. with the beef served over egg noodles. Dale made oven roasted brussels sprouts. Pumpkin pie for dessert.