Showing posts with label Frosty the Snowman. Show all posts
Showing posts with label Frosty the Snowman. Show all posts

Friday, December 13, 2024

Pre-Holiday Season 2024: Cigars and Music

 Wednesday, December 11, 2024

Looking forward to getting some rest during the upcoming holidays. 

                      

That said, I'm also taking time to relax in the present. 

                     

Lit up a cigar and poured the last of my vodka left over from Thanksgiving.

After coming in I listened to music. 






And more music.






Watched Frosty the Snowman on broadcast television tonight. 

Saturday, December 30, 2023

Christmas Season 2023/2024 - 5th Day of Christmas Part 1: Frosty the Snowman

 Friday, December 29, 2023

The 5th Day of Christmas

I picked this copy of Frosty the Snowman at A Rare Bird Antiques a few weeks ago and read it today. 

                

I had this book as a kid so it was fun to revisit it. 

I enjoyed the 1950s era illustrations then and I enjoy them now!

Saturday, December 23, 2017

Holiday Season 2017 - Last Day of School

Friday, December 21, 2017


Last day of school for 2017. The kids did pretty well although by the end of the day they had a glazed looked in their eyes with a slightly evil smile and were staring at me like I was a giant wrapped package ready to be ripped apart. I held them off by having them watch Frosty the Snowman and Rudolph the Red Nosed Reindeer.
Haven't seen Frosty for a few years so it was fun to watch. It seemed like many of the kids hadn't seen it before either so it held their attention.

Saturday, December 13, 2014

Holiday Season 2014 - Cream Liquour and Rudolph

Dale and I caught Rudolph the Red Nosed Reindeer and Frosty the Snowman tonight during dinner. After dinner I sipped on some Fulton's Harvest Pumpkin Pie Cream Liqueur. Dig my fancy new cup?

According to the website Crown Wine and Spirits, Fulton's Harvest Pumpkin Pie Cream Liqueur "is the first-ever pumpkin pie cream liqueur and is immediately reminiscent of homemade pumpkin pie complete with the flavors [of] rich vanilla, brown sugar and spices. It is best served chilled or on ice, as well as in coffee and a variety of cream based cocktails."