I made turkey noodle hotdish for dinner. The ingredients include macaroni, cream of mushroom soup, corn, and, of course, ground turkey. It gets topped off with lots of cheddar when served up. I didn't sing this year but Dale did. The service was earlier than last year's, 7 to be exact. Dale's call was 6:00. I wanted to make something easy since we'd be eating early. This fit the bill. It's also a wonderful comfort food. After finishing my egg nog I made a Tanquerey martini. I listed to Cyndi Lauper and Ed Ames while cooking. The Ed Ames album brought me right back to living room of the house on Stevens.
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